Quality Control¶

Dinweys implements strict quality control from raw potato selection through every stage of the production process.

• Certificate of Analysis (COA) — Key parameters, spec sheets
• Microbiology Standards — Limits and testing methods
• Sensory Standards — Color reference, texture grading, sensory panel
• Incoming Inspection — Raw potato receiving QC
• Food Safety Management — HACCP plan, CCPs, PRPs, FSSC alignment, traceability, recall