Frozen French Fries — 12mm Regular / Medium Cut (Grade A)
Also known as: Regular-Cut Fries, Medium-Cut Fries, Standard French Fries.
Product Overview
Our 12mm Frozen French Fries (Grade A) are produced from high-quality potatoes using advanced processing lines. The 12mm cut is considered the global standard for regular-cut / medium-cut fries, widely used in quick service restaurants and retail markets.
- Cut: 12mm regular-cut straight fries
- Shape: Long, uniform, straight surface
- Color: Light golden
- Processing: Peel → Cut → Blanch → Dry → Par-fry → IQF Freeze → Pack
- Shelf life: 24 months at −18°C
- Certifications: HACCP, ISO22000, BRC, Halal, Kosher
Industry Cut Size Reference
| Cut Name | Typical Size |
| Shoestring | 6–7 mm |
| Regular-Cut / Medium-Cut | 10–12 mm |
| Thick-Cut | 14–18 mm |
| Steak Fries | 18–20+ mm |
Packaging
- 1kg bag (retail & foodservice)
- 10kg carton (1kg × 10 bags)
- Custom retail or private label packaging available
Key Features
- Grade A potato selection and cutting quality
- 12mm straight-cut for global QSR standard menus
- Excellent oil absorption control
- Golden, crispy finish after frying
- No preservatives, no additives
- Stable monthly supply for importers and distributors
Applications
- Fast-food chains and quick service restaurants
- Supermarkets and retail frozen sections
- Catering and institutional kitchens
- Wholesalers and food distributors
Cooking Instructions
| Method | Temp | Time |
| Deep Fry | 175–180°C | 2.5–3.5 min |
| Air Fry | 180–200°C | 12–15 min |
| Oven Bake | 200°C | 15–18 min |
Export & Logistics
| Parameter | 12mm Regular Cut |
| 20′ reefer | ~10 MT |
| 40′ reefer | ~20.5 MT |
| Lead time | 18–25 days |
| Incoterms | FOB / CIF / CFR (Tianjin & Qingdao) |
| Export docs | COA, Health Certificate, Phytosanitary, Certificate of Origin |