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Frozen French Fries — 12mm Regular / Medium Cut (Grade A)

Also known as: Regular-Cut Fries, Medium-Cut Fries, Standard French Fries.

Product Overview

Our 12mm Frozen French Fries (Grade A) are produced from high-quality potatoes using advanced processing lines. The 12mm cut is considered the global standard for regular-cut / medium-cut fries, widely used in quick service restaurants and retail markets.

  • Cut: 12mm regular-cut straight fries
  • Shape: Long, uniform, straight surface
  • Color: Light golden
  • Processing: Peel → Cut → Blanch → Dry → Par-fry → IQF Freeze → Pack
  • Shelf life: 24 months at −18°C
  • Certifications: HACCP, ISO22000, BRC, Halal, Kosher

Industry Cut Size Reference

Cut Name Typical Size
Shoestring 6–7 mm
Regular-Cut / Medium-Cut 10–12 mm
Thick-Cut 14–18 mm
Steak Fries 18–20+ mm

Packaging

  • 1kg bag (retail & foodservice)
  • 10kg carton (1kg × 10 bags)
  • Custom retail or private label packaging available

Key Features

  • Grade A potato selection and cutting quality
  • 12mm straight-cut for global QSR standard menus
  • Excellent oil absorption control
  • Golden, crispy finish after frying
  • No preservatives, no additives
  • Stable monthly supply for importers and distributors

Applications

  • Fast-food chains and quick service restaurants
  • Supermarkets and retail frozen sections
  • Catering and institutional kitchens
  • Wholesalers and food distributors

Cooking Instructions

Method Temp Time
Deep Fry 175–180°C 2.5–3.5 min
Air Fry 180–200°C 12–15 min
Oven Bake 200°C 15–18 min

Export & Logistics

Parameter 12mm Regular Cut
20′ reefer ~10 MT
40′ reefer ~20.5 MT
Lead time 18–25 days
Incoterms FOB / CIF / CFR (Tianjin & Qingdao)
Export docs COA, Health Certificate, Phytosanitary, Certificate of Origin